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Rosemary Roasted Potatoes



crazycooking.jpg, originally uploaded by erictwright.

You don’t even know how many potatoes I cooked last night. 20 lbs even though you didn’t ask- 4 5 lb bags-that a lot of starch

April 29, 2008 | Filed Under Photos

5 Comments 

Comments

5 Responses to “Rosemary Roasted Potatoes”

  1. Elisha on April 30th, 2008 7:48 pm

    The cooked ones on the left look wicked tasty.

  2. Jason on May 1st, 2008 3:42 am

    Yummy…just Rosemary and nothing else?

  3. Eric on May 1st, 2008 8:38 am

    They were indeed rather scrumptious.
    Rosemary, salt, black pepper, olive oil and a little minced garlic. That said I’ll post the recipe when I get home

  4. lauri on May 1st, 2008 6:03 pm

    what was the occasion? a catering gig?

  5. Eric on May 1st, 2008 6:23 pm

    The UMW ladies wrangled me into cooking a dish for their tasting fair- a fundraiser kind of like the cookie café

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